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Specialty grade coffee in Honduras has traveled a long and difficult road. In 1998, just as a small number of coffee farmers and exporters were finding their way into the American specialty coffee market, Honduras was devastated first by hurricane Mitch, and then by the storms and floods of 1999.
Located in the coffee farming regions of Tarrazu, the community is run economically and socially through coffee.
We are thrilled to announce that our coffee shop in Escondido is celebrating its first anniversary! It has been an incredible journey, filled with memorable moments, amazing cups of coffee, and the warm support of our beloved customers. To mark this special occasion, we invite you all to join us at our Open House event on June 23rd from 11 am to 3 pm. It will be a day filled with delicious food, delightful seasonal drinks, incredible coffee, and the perfect opportunity for coffee enthusiasts to explore where we roast our beans.
Espresso is a popular coffee drink that originated in Italy in the early 20th century. It is made by forcing hot water through tightly packed coffee grounds at a high pressure of around 9 bars, resulting in a rich and concentrated shot of coffee.
Did you know that coffee grounds can be useful long after you've finished your morning (or afternoon) brew? Instead of throwing them away, here are 10 surprising ways you can use coffee grounds at home: Fertilizer: Coffee grounds are rich in nitrogen and other nutrients that make them an excellent fertilizer for plants.
Coffee is one of the most widely consumed beverages in the world, and it's easy to see why. With its rich aroma and invigorating flavor, coffee has become a daily staple for millions of people. But did you know that there are different kinds of coffee processing methods?
Alright, coffee lovers, we need to settle something once and for all: is dark roast really stronger than light roast? The answer, my friends, is a resounding NO. When it comes to flavor, light roast coffee is where it's at.
Hey friend! Do you love coffee as much as I do? If you're a coffee lover, you're in for a treat. Not only is coffee delicious, but it also has some incredible health benefits that you may not be aware of. Let's dive in!
Coffee processing is a crucial step in the production of coffee beans, and anaerobic coffee processing is one of the newest and most innovative methods. This method of coffee processing is becoming increasingly popular among coffee farmers and producers due to the unique flavors and aromas it produces.
Specialty coffee has come a long way since its inception in the 1970s. Today, we are witnessing the third wave of specialty coffee, which is revolutionizing the way we think about coffee. In this blog post, we will explore the third wave of specialty coffee and its impact on the coffee industry.
Chemex and Hario V60 are great pour-over methods that offer their unique pros and cons.
Try our fall classic recipes: simple blends of spices for everyone, including gingerbread chai and pumpkin spice latte.
Let's make a flash brew! Follow four simple steps with only a few ingredients.
Recipes and tips for your favorite summertime drinks! Learn how to make Strawberry Soda, Strawberry Cream Soda and Strawberry Latte.
In this week's post, we listed five tips for stellar drip. Learn more about the importance of what kind of coffee to use and which coffee equipment.
Imagine coffee sans caffeine, without sacrificing the quality. The Swiss Water Process creates the opportunity for roasters like us to offer a by-the-cup experience, even with decaf coffee.
Step-by-step process on how to use the pour over method with a Hario V60.
